inspections
Our on board inspections are carried out by highly qualified staff, who will report to most international standards, eg, USPH, Vessel sanitation programmes, EU Shipsan.
We conduct on site sampling and analysis in all areas: air, water, food and leisure activities, providing a full report and certification at the end of each visit. Critical analysis is conducted in a UKAS certified laboratory.
Prevention is better than cure
Routine inspections and testing in food storage and preparation areas will help to eliminate the possibility of GI out breaks.
Training and Development
Employees equipped with the right knowledge can play a crucial role in preventing infectious diseases and gastrointestinal outbreaks.
LME can provide training in all aspects of water treatment and food catering. We offer a variety of programmes that can be conducted on site or via video conferencing
For further details please contact one of our team. 01462 814252
find out more
inspection and advice areas;
- Acute gastrointestinal illness surveillance (medical)
- Recreational water facilities
- Potable water systems including backflow prevention and protection against legionella.
- Food safety
- Integrated pest management
- Housekeeping
- Heating, ventilation, and air-conditioning (HVAC) systems, fountains, misting systems, humidifiers and showers
- Child activity centres including baby changing facilities
- Outbreak prevention planning
- Outbreak resolution services
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